Pastas |
Description |
Price |
Angel Hair and Marinara Sauce |
Capellini pasta tossed with our meatless marinara. |
$10.00 |
Eggplant Parmigiana |
Breaded and deep fried eggplant topped with tomato sauce and provolone over angel hair. |
$13.00 |
Lasagna |
Seasoned ground meat, ricotta cheese, mozzarella and romano cheeses, baked in our original tomato sauce.. |
$13.00 |
Linguini with Black Mussels |
Fresh black mussels, steamed in marinara sauce with wine, tossed over imported linguini. |
$16.00 |
Ravioli |
Plump ravioli stuffed with ricotta cheese or seasoned ground meats. Try them half and half or with a spaghetti combination. |
$13.00 |
Linguini with White or Red Clam Sauce |
Our homemade white clam sauce has been an Italian tradition for decades. |
$15.00 |
Fettucine Alfredo |
A classic Roman dish of butter, heavy cream and parmesan cheese tossed over homemade fettuccine. |
$13.00 |
Pasta-Lacqua |
An unsurpassed original recipe consisting of fresh green beans and tomatoes, sautéed with garlic, white wine and romano cheese, tossed over fettuccine. |
$14.00 |
Pasta Primavera |
We sauté mushrooms, broccoli, cauliflower and seasonal vegetables in white wine, garlic, herbs and fresh tomatoes, romano cheese and homemade chicken stock tossed over linguini. |
$15.00 |
Pasta Diablo |
We sauté them with mushrooms, tomato, spinach and garlic with chicken stock and romano cheese and toss it over linguini. |
$14.00 |
Ravioli Diablo |
Same preparation as above only served over plump ravioli instead of linguini. |
$15.00 |
Pasta Patricia |
Chicken sautéed with hot wax peppers, black beans, black olives, garlic and fresh basil, tossed with cavatappi pasta, romano cheese and topped with fontinella cheese. |
$18.00 |
Pasta Silvio |
This dish consists of Bay scallops sautéed with mushrooms, roasted red peppers, artichoke hearts, garlic, basil and oregano, tossed with gorgonzola cheese and linguini. |
$18.00 |
Pasta Angelina |
This sweet dish consists of onions, sweet peppers, fresh basil, garlic and sautéed with fresh tomatoes, tossed with cavatappi pasta, Romano and fontinella chesses, topped with feta cheese. |
$16.00 |
Pasta Scolgio |
Scallops, mussels, rock shrimp and littleneck clams in red clam sauce tossed with fettuccine. |
$19.00 |
Linguini Arrabbiata (Angry Pasta) |
Hot sausage, red onions, mushrooms, spinach and romano cheese tossed with red pepper flakes in an oil and garlic sauce. |
$17.00 |